Grits are Good!

Thanks to Todd Eller for this recipe--sounds like a winner.

 

Preparation

3 cups liquid (broth/water combination)
1 cup grits
3 T crack butter
ΒΌ C brown sugar
Locust honey for drizzle
 
Bring 3 cups liquid to a boil and add salt. Stir in grits slowly and keep stirring for about 5 -7 minutes. They should be thick. Remove from heat.

In a non-stick pan, melt butter and add brown sugar until you make a thick slurry type paste. Adjust to your taste. Add grits to the skillet and set heat to medium high.  Cook until well incorporated and very thick.

Tip: Expand Your Green Horizons!

These two greens are in the chicory family, and add a sharp bitter character to salads, but mellow and sweeten up a bit when cooked. If you aren't a big fan of the bitter greens, I suggest cooking them to minimize the intensity. They are delicious braised slowly in a broth or caramelized with a high heat saute...Read more

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