Zucchini and Yellow Squash Gratin

INGREDIENTS

1 onion, sliced thin

2-3 zucchini, squash or combo, sliced thin

1/2 cup milk, heated

1/2 cup grated cheese ( I used Tipsy Cheddar)

2 tbsp flour

 

3 tbsp butter

1 tsp salt

1 tsp ground pepper

1/4 tsp ground nutmeg

1/2 cup breadcrumbs

 

METHOD

Preheat oven to 400 degrees. Melt butter in a large skillet and sauté onions. Add zucchini and sauté for about 10 minutes. Add the hot milk, salt, pepper, and nutmeg. Simmer for 5 minutes. Spray a casserole dish with cooking spray and add contents of skillet. Sprinkle with breadcrumbs and cheese. Bake for 20-25 minutes.