Super-easy Refried Black Beans

I bag dry black beans

1 chipotle chili pepper

1 onion

1 tsp cumin

1 tsp salt

Juice of one lime

6 cups water

 

METHOD

Rinse beans and quarter onion. Add all ingredients except lime to instant pot and close lid. Cook on manual setting for 35 minutes. Release pressure and drain, reserving a few cups of liquid. Mash bean mixture in a large bowl, adding liquid till it’s the consistency you prefer. Stir in lime juice.

 

Stove top method is the same, just bring ingredients to a boil in a large pot and turn down to simmer for 2 and a half hours. Follow the rest of the directions.