Cucumber Salad
INGREDIENTS
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Cucumber, peeled and deseeded
2 tbsp Purple Onion, chopped
Other Ingredients
1/4 cup rice wine vinegar
1 tsp sugar
1 tbsp water
1/4 tsp red pepper flakes
Chopped peanuts for garnish
METHOD
Chop cucumber and onion. Place in a bowl. In a saucepan, heat vinegar, sugar, water, and red pepper flakes for a few minutes until sugar is dissolved. Pour over cucumber and onion. Let sit for 30 minutes in refrigerator. Serve with peanut garnish.
