Chicken Spaghetti Squash Taco Pie

Oops I did it again

I overcooked my spaghetti squash and it didn’t ‘spaghetti’. I used it like other winter squash in an enchilada casserole with buttonwood farms chicken I cooked in my crockpot, del Carmen black beans, and prepared enchilada verde sauce.

This is not as much as a recipe, but an idea. I sautéed the squash with some taco seasoning and folded in the cooked chicken and cooked black beans. I sprayed a casserole dish with cooking spray and spread the bottom with a bit of enchilada sauce. Then I layered tortillas, cutting to fit. On top of that goes half of the squash/chicken/bean mixture. Then a bit of sauce followed by shredded cheese. Repeat this and top with one more layer of tortillas. Cover the tortillas with a thin layer of sauce and sprinkle with cheese. Bake for 30 min at 350 degrees. Let sit for several minutes before cutting.