Beer Cheese Cornbread

I have been wanting to make something like this for a while, but every time I found a recipe it had a ton of butter on it. I swapped a few things in a recipe and not only did it work, but the crumb is perfect.
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2 cups flour
1 cup popcorn cornmeal
1/4 cup plain yogurt
2 tbsp honey
1/2 block tipsy cheddar, grated
Other Ingredients
1 tbsp baking powder
1 tsp salt
1/4 tsp ground mustard
1/4 tsp smoked paprika
1 can beer (I used Civil Life Brown)
Preheat oven to 350 degrees. Coat an 8 inch square baking pan with cooking spray. Mix dry ingredients together in a bowl. Add beer, yogurt, and honey. Stir in shredded cheese. Pour mix into pan and bake for 35 minutes. Serve with a drizzle of honey and a bit of butter.
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