Grits are Good!
Thanks to Todd Eller for this recipe–sounds like a winner.
Preparation
3 cups liquid (broth/water combination)
1 cup grits
3 T crack butter
¼ C brown sugar
Locust honey for drizzle
Bring 3 cups liquid to a boil and add salt. Stir in grits slowly and keep stirring for about 5 -7 minutes. They should be thick. Remove from heat.
In a non-stick pan, melt butter and add brown sugar until you make a thick slurry type paste. Adjust to your taste. Add grits to the skillet and set heat to medium high. Cook until well incorporated and very thick.