Stir-Fried Cabbage
This is a super easy side dish or you can add protein and make it a main.
INGREDIENTS
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Cabbage
2-3 carrots
2 tbsp olive oil
2-3 garlic cloves
1 tsp soy sauce
2 tsp Oomame Japanese seasoning (or Chinese five spice powder plus 1/2 tsp each ground ginger and cayenne)
Other ingredients
2 tbsp rice wine vinegar
Black sesame seeds
METHOD
Shred cabbage and carrots. Mince garlic. Heat oil in a large skillet or wok. Add garlic and sauté for 30 seconds. Add cabbage several handfuls at a time and sauté. Add soy, vinegar, carrot, and seasoning. Stir to combine and heat till cabbage is tender. Garnish with sesame seeds.
