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Welcome to Fair Shares Season 14 Wk35
Half-Share Members: it's an ODD-week pickup--check your subscriptions in your Farmigo account if you are unsure whether you are an ODD- or EVEN-week half share. Please note that you will receive this newsletter weekly (you may request access to order through the store on your off weeks).
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LOGIN HERE to make your trades and order. You may update your cart as many times as you like.
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Your share will be packed as a standard share if you do not make trades and select a pickup time.
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🧅 🥔 🍏 🥐 🥩 🥖 🍗 🥦 🍞 🥬 🥚
This email is how we communicate with members.
Please do read it for important information.
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Did you make anything wonderful recently? Have great ideas to share on social media? Be sure to tag Fair Shares to let your friends and family know where you source your fabulous local foods.
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Find us on Facebook, Twitter @fairsharesccsa, or Instagram. Participate in our group and share your pretty Fair Shares food photos on your own timeline to help us get more members! Thanks!
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👍 👍🏻 👍🏼 👍🏽 👍🏾 👍🏿 👍 👍🏻 👍🏼 👍🏽 👍🏾 👍🏿
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Thanks to all you members who are contributing such fabulous looking recipes and suggestions in our Facebook group. If you aren't a member yet, join in the fun and deliciousness now for ideas on enjoying our summer bounty!
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Cranberry Salad
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This sweet, tart, crunchy and nutty cranberry Jello salad may well become a standard on your Thanksgiving table. It's so easy and so good as leftovers. Read more
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Mushroom Stuffing
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Adapted from Ozark Forest Mushroom's newsletter--if it's any bit as good as Nicola's other recipes, this should prove to be a winner. A great spin on a classic holiday dish! Read more
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Jamie's Thanksgiving Dressing
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This is our mother's recipe, which Jamie adapted to perfection with happy, local food. I didn't like it as a child. What a fool. This makes awesome cold leftovers, so be sure to make extra!
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Savory Bread Pudding
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We want to encourage everyone to try out some recipes in preparation for the holiday stuffing coming up for Thanksgiving. We're getting into the season for comfort foods, and a nice casserole of savory bread pudding is just the trick to get you in the mood. Read more
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Turkey Talk
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What's your favorite Thanksgiving turkey preparation? Roasted, smoked or deep fried? Perhaps boiled or poached? (that was a joke).
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Regardless of the cooking technique, a great first step in making a memorable, moist and delicious bird is to brine it.
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Order Your Turkey by 10:30 Wednesday a.m!
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Who wants a turkey? If you've waited until the last minute to order your turkey, this is officially the last minute! Order by 10:30am Nov. 17... Read more
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Peanut Butter & Jelly Oats
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Beth Sorrell's Week 35 recipe
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I was lucky to get figs last week and wanted to do something fun and different with them, so I folded them into warm oats with a spoonful of Mound City peanut butter. YUM!
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Mushroom Brown Rice Soup
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Beth Sorrell's Week 34 recipe
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It’s soup season! Today I made a mushroom and brown rice soup with a few items I had handy. The best thing about soup is that almost anything goes. Read more
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Note that Thanksgiving week pickups will switch to Monday pickup for Wednesday groups and Tuesday pickup for Thursday groups.
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If you would like a half gallon of heavy cream or extra milk for pickup next Monday or Tuesday, please email jamie@fairshares.org before this Friday!
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Notes on Trades and Orders
Heads up! We've gotten new price lists from a number of our vendors, so please take note in the store, where you'll find the updated prices as they change.
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If you have questions or an issue to resolve, please email info@fairshares.org. We don't check the orders@fairshares.org inbox, so if you want a reply, use info@fairshares.org, which goes to both Jamie and Sara, and one of us will see it!
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The share clipboards below will include the fresh produce on your list, but the cart in your Farmigo account lists only the tradable items in your share. You must spend the total credit value in your cart but you are welcome to buy extra.
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🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖
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Union Loafers Bread
This week, we're trying something new; we'll be getting all one type of bread on both days in the hopes that more people will get the opportunity to try it. We may do the same bread for two weeks in a row so the half-share members get the opportunity as well. Thoughts?
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This week's bread is Light and Mild: Our flagship sourdough or "pain au levain," this loaf has an open, custardy crumb and a brittle and crackery crust. Light and mild features a mild sourness and creamy, sweet wheat flavors. Unsliced.
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Since we'll be getting the bread in fresh on both Wednesday and Thursday, please make sure to select the proper item for your pickup day. If all the bread doesn't get purchased through the store, we'll offer it outside at the Mothership during pickup.
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🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖
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Please check the descriptions of items! Some things are sold by the pound so the actual price will be different from what's listed in the store. If what's in your bag is not what you were expecting, give it back. If you're at the Mothership, you may be able to choose something else.
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Pro Tip: You can browse the store when it's "closed" by logging out of your account.
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All members must complete trades and orders by 10:30a.m. Wednesday.
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FS14 Wk35 Shares, 11/17&18/2021
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11/17&18
3. FSC
Pork - Boerewors Sausage ($10.75)
Eggs ($4.75)
Pasta - Long Bi-Color ($6.50)
Sauce - Curry Choice ($8.75)
Lettuce - Head - M
Beets - w/Tops
Cauliflower - lb.
Peppers - Lunchbox or Red/Green Bells
Carrots - with Tops
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11/17&18
1. FSB/FSE/ucb/kwb
Beef - Stew Meat ($9)
Del Carmen Choice ($6)
Eggs ($4.75)
Cranberry Chutney ($6)
Missouri Pecans - Pieces ($7.50)
Bell Pepper
Cabbage - Savoy
Potatoes or Sweet Potatoes ($4)
Arugula
Squash - Pie Pumpkin
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Everyone must order by 10:30a.m. Wednesday!
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If you need to come on the other day, you must let us know BY EMAIL before Wednesday so we can switch you for the week.
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Selecting a time for the other day will not alert us of your request. Otherwise we won't have your share ready for you.
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11/17&18
4. FSA/FSD
Chicken - Ground ($8.25)
Yogurt - Greek Plain ($4)
Mushrooms - Ozark Forest ($7)
Eggs ($4.75)
Shoots
Greens Choice
Carrots - with Tops
Cauliflower
Lettuce - Head
Tomatoes - Green
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11/17&18
5. UCA/KWA
Pork - Bacon Burgers ($13.50)
Pasta - Short Bi-Color ($6.50)
Chevre - Plain ($7.75)
Shoots - Sunflower
Cabbage
Romanesco
Radishes
Squash - Pie Pumpkin
Apples - Golden Delicious
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11/17&18
2. MINI
Pork - Breakfast ($7.25)
Mushrooms - Ozark Forest ($7)
Yogurt - Vanilla Regular ($4)
Multigrain Bread ($4)
Radish - Mix
Green Onions
Greens Wildcard
Romanesco
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