Welcome to Fair Shares Season 14 Wk33

Half-Share Members: it's an ODD-week pickup--check your subscriptions in your Farmigo account if you are unsure whether you are an ODD- or EVEN-week half share. Please note that you will receive this newsletter weekly (you may request access to order through the store on your off weeks).

*********************************************************************************************************************

VACATION SHARE HOLD INFO: Please note that we order the produce on Monday, so we MUST have share holds in place before 8:00a.m. so that we can figure our numbers properly. You will be charged for the produce, which we can't sell, if you tell us or put your share on hold late.
Although you may put your share on hold (login and click the Delivery Hold tab), it would be EXTREMELY helpful to us and our farmers, who have upped production this season, if you found someone who might like to buy your share for the weeks you're gone, to try it out. Maybe you want to pay your petsitter or house sitter with some food, or maybe you have to give a present to someone, and we can make it easy on you!

If you need to switch your pickup day, email us before 10a.m. Wednesday. Selecting the different day in the store is not the way to do it!

LOGIN HERE to make your trades and order. You may update your cart as many times as you like.
Your share will be packed for you whether you make trades and select a time or not, it just helps us have it ready when you arrive.

🍑 🍅 🍆 🥒 🌽 🧅 🥔 🌶 🥐 🥩 🥖 🍗🍑 🍅 🍆 🥒

This email is how we communicate with members.

Please do read it for important information.

Did you make anything wonderful recently? Have great ideas to share on social media? Be sure to tag Fair Shares to let your friends and family know where you source your fabulous local foods.

Find us on Facebook, Twitter @fairsharesccsa, or Instagram. Participate in our group and share your pretty Fair Shares food photos on your own timeline to help us get more members! Thanks!

👍 👍🏻 👍🏼 👍🏽 👍🏾 👍🏿 👍 👍🏻 👍🏼 👍🏽 👍🏾 👍🏿

Thanks to all you members who are contributing such fabulous looking recipes and suggestions in our Facebook group. If you aren't a member yet, join in the fun and deliciousness now for ideas on enjoying our summer bounty!

Roasted Beet Salad with Kale and Goat Cheese

Roasted Beet Salad with Kale and Goat Cheese
I think this will be a Halloween tradition. Peeling beets is messy and you kinda look like you just killed someone.

Read more

Order Your Thanksgiving Turkey Now!

Order Your Thanksgiving Turkey Now!
Ready or not, it's time to think about Thanksgiving already. Matt and Eleanor Tiefenbrun of Buttonwood Farm have our pastured, happy turkeys well under way. Sign up to reserve yours--Thanksgiving is right around the corner! Read more

🦃 🦃 🦃 🦃 🦃 🦃 🦃 🦃 🦃 🦃

Note that Thanksgiving week pickups will switch to Monday pickup for Wednesday groups and Tuesday pickup for Thursday groups.

Ratatouille

Ratatouille
I took home a bunch of eggplant, peppers, zucchini and tomatoes that needed to be processed, and decided to make a ratatouille. I didn't really follow a recipe (surprise, surprise)... Read more

Help Us Grow!

Nothing gets the word out like member referrals. We have brochures available to hand out and leave in your places of work, schools, etc. Thanks!

Southwest Tortellini Salad

SWTortelliniSalad
Beth's Wk 32 Recipe

I had zucchini and peppers piling up so this was the perfect way to roll them into a dish. Read more

Notes on Trades and Orders

Heads up! We've gotten new price lists from a number of our vendors, so please take note in the store, where you'll find the updated prices as they change.

If you have questions or an issue to resolve, please email info@fairshares.org. We get over 400 order confirmation emails in the orders@fairshares.org account and WE DO NOT CHECK THEM, so if you want a reply, use info@fairshares.org, which goes to both Jamie and Sara, and one of us will see it!

The share clipboards below will include the fresh produce on your list, but the cart in your Farmigo account lists only the tradable items in your share. You must spend the total credit value in your cart but you are welcome to buy extra.

Here's a video demo on how to make trades. Note that Farmigo has updated their system to allow you to click certain items in your cart that have variations for you to select. Here's the link to LOGIN.
🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖

Union Loafers Bread

This week, we'll be getting:
Sesame Hoagie
Plain Hoagie

Since we'll be getting the bread in fresh on both Wednesday and Thursday, please make sure to select the proper item for your pickup day. If all the bread doesn't get purchased through the store, we'll offer it outside at the Mothership during pickup.

🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖 🍞 🥖



Please check the descriptions of items! Some things are sold by the pound so the actual price will be different from what's listed in the store. If what's in your bag is not what you were expecting, give it back. If you're at the Mothership, you may be able to choose something else.

Pro Tip: You can browse the store when it's "closed" by logging out of your account.
All members must complete trades and orders by 10:30a.m. Wednesday.

FS14 Wk33 Shares, 11/3&4/2021

FS14 Wk33 Shares, 11/3&4/2021
11/3&4
2. FSA/FSD

Pork Link Choice ($7.25)
Mushrooms - Ozark Forest ($7)
Eggs ($4.75)
Multigrain Bread ($4)
Mustard - Choice ($4)
Peppers - Jalapenos
Peppers - Red Bell
Lettuce - Head - M
Arugula
Radish - Mix
Veggie Wildcard
Apples - Fuji
11/3&4
3. UCA/KWA

Beef - Kabob Meat ($9)
Pasta - Long Bi-Color ($6.50)
Ozark Forest Pesto ($7)
Fennel
Peppers - Carmen
Peppers - Green Bell
Greens Mix
Beets
Eggplant
Squash - Patty Pans/Zucchini
Lettuce - Salanova
Cauliflower
Turnips
11/3&4
5. MINI
Protein Choice ($9)
Chevre - Plain ($7.75)
Collards
Tomatoes - Green
Veggie Wildcard x 2(UCM & KWM will get Cauliflower and Green Beans)
Need pickup site & time info? Click here

Everyone must order by 10:30a.m. Wednesday!

If you need to come on the other day, you must let us know BY EMAIL before Wednesday so we can switch you for the week.

Selecting a time for the other day will not alert us of your request. Otherwise we won't have your share ready for you.
11/3&4
1. FSC

Beef - Ground 80/20 ($6.75)
Del Carmen Choice ($6)
Pasta - Short Bi-Color ($6.50)
Yogurt - Vanilla Regular ($4)
Veggie Wildcard
Scallions
Cauliflower
Peppers - Green Bell
Peppers - Colored Bell
Peppers - Sweet Oxhorn
Tomatoes - Green
Kale - Green Curly
Fresh Herb - Parsley

11/3&4
4. FSB/FSE/ucb/kwb

Chicken - Ground ($8.25)
Yogurt - Greek Plain ($4)
Eggs ($4.75)
Mushrooms - Ozark Forest ($7)
Veggie Wildcard
Bok Choy
Green Onions
Romanesco
Peppers - Beaver Dam/Poblanos
Peppers - Sweet
Lettuce - Head - M
Shoots

🦃 🦃 🦃 🦃 🦃 🦃 🦃 🦃 🦃 🦃

Note that Thanksgiving week pickups will switch to Monday pickup for Wednesday groups and Tuesday pickup for Thursday groups. Pre-ordered fresh turkey will be available at your pickup location.

Regular pickup hours will apply.
MailPoet