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Welcome to Fair Shares Season 14 Wk34
Half-Share Members: it's an EVEN-week pickup--check your subscriptions in your Farmigo account if you are unsure whether you are an ODD- or EVEN-week half share. Please note that you will receive this newsletter weekly (you may request access to order through the store on your off weeks).
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LOGIN HERE to make your trades and order. You may update your cart as many times as you like.
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Your share will be packed as a standard share if you do not make trades and select a pickup time.
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This email is how we communicate with members.
Please do read it for important information.
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Did you make anything wonderful recently? Have great ideas to share on social media? Be sure to tag Fair Shares to let your friends and family know where you source your fabulous local foods.
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Find us on Facebook, Twitter @fairsharesccsa, or Instagram. Participate in our group and share your pretty Fair Shares food photos on your own timeline to help us get more members! Thanks!
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Thanks to all you members who are contributing such fabulous looking recipes and suggestions in our Facebook group. If you aren't a member yet, join in the fun and deliciousness now for ideas on enjoying our summer bounty!
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Mushroom Brown Rice Soup
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Beth Sorrell's Week 34 recipe
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Itβs soup season! Today I made a mushroom and brown rice soup with a few items I had handy. The best thing about soup is that almost anything goes. Read more
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Note that Thanksgiving week pickups will switch to Monday pickup for Wednesday groups and Tuesday pickup for Thursday groups.
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Roasted Beet Salad with Kale and Goat Cheese
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Beth Sorrell's Week 33 recipe
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I think this will be a Halloween tradition. Peeling beets is messy and you kinda look like you just killed someone.
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Spaghetti Squash Salad
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This is a simple recipe for spaghetti squash that doesn't pretend it's hot pasta. With the capers and vinegar, we think it might do well to marinate in the fridge for a day and be served cold.
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Note that Thanksgiving week pickups will switch to Monday pickup for Wednesday groups and Tuesday pickup for Thursday groups.
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Order Your Thanksgiving Turkey Now!
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Who wants a turkey? Ready or not, it's time to think about Thanksgiving already. Matt and Eleanor Tiefenbrun of Buttonwood Farm have our pastured, happy turkeys well under way. Sign up to reserve yours--Thanksgiving is right around the corner!
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Notes on Trades and Orders
Heads up! We've gotten new price lists from a number of our vendors, so please take note in the store, where you'll find the updated prices as they change.
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If you have questions or an issue to resolve, please email info@fairshares.org. We get over 400 order confirmation emails in the orders@fairshares.org account and WE DO NOT CHECK THEM, so if you want a reply, use info@fairshares.org, which goes to both Jamie and Sara, and one of us will see it!
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The share clipboards below will include the fresh produce on your list, but the cart in your Farmigo account lists only the tradable items in your share. You must spend the total credit value in your cart but you are welcome to buy extra.
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Union Loafers Bread
This week, we're trying something new; we'll be getting all one type of bread on both days in the hopes that more people will get the opportunity to try it. We may do the same bread for two weeks in a row so the half-share members get the opportunity as well. Thoughts?
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This week's bread is Light and Mild: Our flagship sourdough or "pain au levain," this loaf has an open, custardy crumb and a brittle and crackery crust. Light and mild features a mild sourness and creamy, sweet wheat flavors. Unsliced.
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Since we'll be getting the bread in fresh on both Wednesday and Thursday, please make sure to select the proper item for your pickup day. If all the bread doesn't get purchased through the store, we'll offer it outside at the Mothership during pickup.
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Please check the descriptions of items! Some things are sold by the pound so the actual price will be different from what's listed in the store. If what's in your bag is not what you were expecting, give it back. If you're at the Mothership, you may be able to choose something else.
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Pro Tip: You can browse the store when it's "closed" by logging out of your account.
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All members must complete trades and orders by 10:30a.m. Wednesday.
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FS14 Wk34 Shares, 11/10&11/2021
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11/10&11 2. FSC
Pork - Kielbasa ($7.50) Mushrooms - Ozark Forest ($7) Eggs ($4.75) Multigrain Bread ($4) Broccoli Sweet Pepper - Red Pepper - Carmen Peppers - Poblanos/Banana Arugula Radish - Mix Lettuce - Head Brussels Greens Apples - Golden Delicious
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Chicken - Ground ($8.25) Yogurt - Greek Plain ($4) Mushrooms - Ozark Forest ($7) Eggs ($4.75) Multigrain Bread ($4) Spinach Arugula Bok Choy Green Onions Lettuce - Head Apples - Fuji
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Beef - Ground 80/20 ($6.75) Del Carmen Choice ($6) Yogurt - Plain Regular ($3.50) Eggs ($4.75) Lettuce - Head - M Pepper - Green Bell - Med Peppers - Sweet Oxhorn Greens Wildcard Apples - Fuji
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Everyone must order by 10:30a.m. Wednesday!
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If you need to come on the other day, you must let us know BY EMAIL before Wednesday so we can switch you for the week.Β
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Selecting a time for the other day will not alert us of your request. Otherwise we won't have your share ready for you.
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11/10&11 3. FSA/FSD
Beef - Kabob Meat ($9) Sauce - Curry Choice ($8.75) Pasta - Long Bi-Color ($6.50) Marcoot Cheese Choice ($4.50) Lettuce - Salanova Veggie Wildcard Eggplant Squash - Summer Fennel Green Onions Cauliflower Turnips
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11/10&11 5. FSB/FSE/ucb/kwb
Pork - Bacon Burgers ($13.50) Pasta - Short Bi-Color ($6.50) Chevre - Plain ($7.75) Cabbage Wildcard Spinach Cauliflower - lb. Root Veggie Surprise Squash - Spaghetti - Medium Apples - Golden Delicious
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