Welcome to Fair Shares Season 16 Wk12

We'll see all Full Share, Mini Share, and EVEN-week Half Share members this week.

Your assigned pickup day is [Delivery Day], but if you ever need to switch the day or location, reply to this email before 10a.m. Wednesday.

LOGIN HERE to select your time and ADD it in your cart. Your share will be packed for you regardless, selecting a time just helps us organize and have your bags ready when you arrive.

You may update your cart as many times as you like. We run a report at 10:30 am Wednesdays which includes the latest update,

Pro Tip: You can browse the store when it's "closed" by logging out of your account, but keep in mind that we update the store inventory on Tuesdays just before sending out the newsletter.

This email is how we communicate with members. Please at least scan it so you know any important information. If you have questions, just reply to this email.

Important Notes for Members...

Kirkwood Members: Our porch host will be away through 6/22, but is allowing us to use her porch for pre-arranged pickups only. She will not be there to monitor missed pickups, so any shares not picked up at the church that have not been pre-arranged for porch pickup will be returned to the Mothership. Any pre-arranged porch pickups who do not pick up their shares will not get a reminder alert. Please set an extra notice to yourself to make the Kirkwood pickups in a timely manner.

Summer Vacations: Sadly, summer produce and summer vacations coincide, giving us less opportunity to take all that our farmers are growing for us. Although we are happy to offer the ability to put your shares on hold, we would like to encourage everyone to offer your pet and house sitters your Fair Shares pickup a part of their payment--it helps us keep our promise of steady weekly purchases from our farmers. Just tell them your pickup name/group, date, location and pickup time window (they don't have to select a specific time). If you wish to share your login info and tell them how to make trades, you are welcome to do so.

Ripe and Buggy Produce: We all want organic produce, right? Who wants to eat produce that bugs won't eat? When those bugs are alive, you know it's fresh! All kidding aside, the way to deal with buggy produce is to remove the bugs before storing them in the fridge. Just make up a bath of water with salt or vinegar added and soak until the bugs are floating or sinking to the bottom. Some may need a little extra time, and maybe an extra shake to get them off. Assess which produce will hold and which should be eaten or processed right away--it's all a game of timing with Seasonal eating.

Revive Your Wilting Greens: Wilting greens aren't dead and they aren't compost--if you catch them soon enough. They are just thristy! Give them a nice cool bath of water and allow them a few hours to perk right back up.

Wk 12 Produce Update
Chinese Cabbage and Small Green Cabbage are new this week. Uncured Garlic is back! Freshly picked Rutabaga is also back. This is the last week for a number of items: asparagus, lettuce heads/mix, and garlic scapes. We have some leftover cherries and strawberries from last week so hurry before they are gone.

Chicken Miso Meatballs

Chicken Miso Meatballs
Read more

Garlic Scape Pesto II

Garlic Scape Pesto II
This is how I make garlic scape pesto when I don't feel like getting out the food processor and cleaning it up, and I just want a little bit for that hard-boiled egg or cucumber I'm about to cut up. … Read more

Garlic Scapes Pesto

Garlic Scapes Pesto
Binomial Name: Allium sativum L. When we found out the garlic scapes were ready, we were fairly giddy with excitement, what with garlic being our favorite vegetable and all. Garlic scapes are the above ground stalk and seed head of the hardneck garlic bulb. Scapes are often harvested about three weeks before the head of garlic reaches … Read more

Spiral Sausage with Peppers and Onions

Spiral Sausage with Peppers and Onions
This dish could not be easier! I cut one onion and two peppers into strips, then cooked them in a Dutch oven with the sausage. Read more

Notes on Trades and Orders

If you have questions or an issue to resolve, please email info@fairshares.org. We get nearly 400 order confirmation emails in the orders@fairshares.org account and WE DO NOT ALWAYS CHECK THEM, so if you want a reply, use info@fairshares.org, which goes to both Jamie and Sara, and one of us will see it.

The share clipboards below will include the fresh produce on your list, but the cart in your Farmigo account lists only the tradable items in your share. You must spend the total credit value in your cart but you are welcome to buy extra.

Here's a video demo on how to make trades. Note that Farmigo has updated their system to allow you to click the items in your cart that have variations for you to select. Here's the link to LOGIN.

Please check the descriptions of items! Some things are sold by the pound (indicated by /lb. in the item name) so the actual price will be different from what's listed in the store. If what's in your bag is not what you were expecting, give it back. If you're at the Mothership, you may be able to choose something else. This is particularly important on items like bulk chicken breasts, where the item price shows the price per pound, but the package weight may be five pounds.

Pro Tip: You can browse the store when it's "closed" by logging out of your account.

FS16 Wk12 Shares, 6/14&15/2023

FS16 Wk12 Shares, 6/14&15/2023
6/14&15

5. FSC
  • Bison - Ground ($14.75)
  • Pasta - Short Bi-Color ($6.50)
  • Mushrooms - Ozark Forest ($7.5)
  • Eggs ($5.25)
  • Bok Choy
  • Kale - Red Russian
  • Zucchini
  • Produce Choice
6/14&15

3. FSB/FSE/ucb/kwb
  • Pork - Boerewors Sausage ($12.00)
  • Eggs ($5.25)
  • Coffee ($13.25)
  • Broccoli Greens
  • Garlic Scapes
  • Greens Wildcard
  • Kale Wildcard
  • Produce Choice
6/14&15

4. MINI
  • Chicken - Ground ($8.50)
  • Yogurt - Yo Bul Plain ($4.25)
  • Multigrain Bread ($5.50)
  • Wildcard ($5.00) choose item from store
  • Cabbage - Chinese
  • Broccoli
  • Produce Choice
Need pickup site & time info? Click here

Everyone must order by 10:30a.m. Wednesday!

If you need to come on the other day, you must let us know BY EMAIL before Wednesday so we can switch you for the week. 

 

6/14&15

1. FSA/FSD
  • Beef - Ground 80/20 ($7.25)
  • Del Carmen Choice ($6)
  • Eggs ($5.25)
  • Applesauce - Choice ($7)
  • Mustard - Choice ($4.25)
  • Bok Choy
  • Produce Choice
  • Radish - French Breakfast
  • Greens Wildcard
  • Garlic Scapes
6/14&15

2. UCA/KWA
  • Pork - Bratwurst ($8)
  • Mushrooms - Ozark Forest ($7.5)
  • Pasta - Long Bi-Color ($6.50)
  • Grains Choice ($4.50) - Corn
  • Field to Fire Choice ($10.50)
  • Fennel - Head
  • Asparagus
  • Greens Choice
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