Welcome to Fair Shares Season 16 Wk33

We'll see all Full Share, Mini Share, and ODD-week Half Share members this week.

Your assigned pickup day is [Delivery Day], but if you ever need to switch the day or location, reply to this email before 10a.m. Wednesday.

LOGIN HERE to select your time and ADD it in your cart. Your share will be packed for you regardless, selecting a time just helps us organize and have your bags ready when you arrive.

You may update your cart as many times as you like. We run a report at 10:30 am Wednesdays which includes the latest update,

Pro Tip: You can browse the store when it's "closed" by logging out of your account, but keep in mind that we update the store inventory on Tuesdays just before sending out the newsletter.

This email is how we communicate with members. Please at least scan it so you know any important information. If you have questions, just reply to this email.

Final Week to Order your Thanksgiving Turkey!

Wk 33 Produce Highlights

New: Beets, Brussel Sprouts (on the stock this week), Sunchokes, & Spanish Black Radishes
Returning: Cabbage, Carrots by the pound, & Organic Red Delicious Apples

Thanksgiving is only two weeks away. Reserve your fresh whole turkey or turkey pieces in the store by 10:30 Wednesday, for pickup the Monday or Tuesday before Thanksgiving... Read more

Thanksgiving Week Schedule

Note that pickups are on Monday and Tuesday before Thanksgiving. Wednesday shares pick up on Monday, Thursday shares pick up Tuesday. If you would like to choose the other day, email info@fairshares.org by 10:30 on that Monday.
Note that the Farmigo system will not reflect the Monday and Tuesday dates, but will refer to them as Wednesday and Thursday pickups in correspondence that generates through it.

Field Day at Klondike Bison This Saturday!

Field Day at Klondike Bison
Join us this Saturday, Nov 11th to learn more about bison farming in DeSoto, Missouri!

Discover the remarkable history of bison in North America, their near-extinction, and recent conservation efforts. Klondike Bison & Bee, a Known & Grown farmer, reintroduced bison to their family farm in 2019.

Read more

Winter Squash and Roasted Beet Soup

This soup calls for chocolate! Yep, that's right. Dark chocolate adds a great depth of flavor to the earthiness of the beets and the sweetness of the squash… Read more

Quick Pickled Peppers

Quick Pickled Sweet Peppers
Well, pickle my sweet pepper! When it's high pepper season, I start thinking of how many different ways I can get them in my belly. I've always enjoyed pickled peppers--both hot and sweet--but I never actually made them myself...until now… Read more

Greens and Grits Casserole

Greens and Grits Casserole
Bacon, grits and cheese will make anything taste good, so if you aren't a big fan of cooking greens, just work this little bit of magic on them. This dish is good enough to serve as a side at Thanksgiving, since green beans aren't in season (sniff sniff--eating locally does have its drawbacks sometimes...). You may consider blanching and freezing your greens this week in case they're no longer available Thanksgiving week …Read more

FS16 Wk33 Shares, 11/8&9/2023

FS16 Wk33 Shares, 11/8&9/2023

4. FSC
  • Chicken - Ground ($8.50)
  • Yogurt - Wildcard ($4.5)
  • Multigrain Bread ($5.75)
  • Greens Wildcard
  • Eggplant Wildcard
  • Bok Choy
  • Turnips - Japanese
  • Radish - Watermelon
  • Kohlrabi
  • Peppers - Jalapenos
  • Squash - Butternut

2. FSB/FSE/ucb/kwb
  • Pork - Italian Bulk ($8)
  • Mushrooms - Ozark Forest ($7.5)
  • Pasta - Long Bi-Color ($6.50)
  • Eggs ($5.25)
  • Bok Choy
  • Shoots Wildcard
  • Peppers - Green Bell
  • Turnips - Japanese
  • Ginger - No Tops
  • Squash - Acorn
Purple heart radishes become super crisp when sliced paper thin and stored in cold water. Perfect with watermelon radishes for a pretty Thanksgiving crudité platter. Radishes can also be cooked and are great in a hearty root roast.
Need pickup site & time info? Click here

Everyone must order by 10:30a.m. Wednesday!

If you need to come on the other day, you must let us know BY EMAIL before Wednesday so we can switch you for the week.


  • Beef - Stew Meat ($9)
  • Pasta - Short Bi-Color ($6.50)
  • Mushrooms - Ozark Forest ($7.5)
  • Eggs ($5.25)
  • Collards
  • Kale - Mix
  • Radish Wildcard
  • Peppers - Poblanos
  • Kohlrabi
  • Peppers - Green Bell

  • Beef - Ground 80/20 ($7.25)
  • Del Carmen Choice ($6)
  • Eggs ($5.25)
  • Chevre Wildcard ($8)
  • Collards
  • Greens Wildcard
  • Radish - Daikon - Mini
  • Bell Peppers Wildcard
  • Brussels Sprouts

  • Pork - Breakfast Bulk ($8)
  • Eggs ($5.25)
  • Jam - Choice - Lg. ($7)
  • Radish - Purple Heart
  • Produce Wildcard
  • Red Apples Wildcard
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