Display problems? Open this email in your web browser.

Welcome to Fair Shares Season 16 Wk29

We'll see all Full Share, Mini Share, and ODD-week Half Share members this week. EVEN-week members, we know it's been a while since you picked up, so feel free to order if you'd like to pick up a few things (if your cart is not set up for that, it will tell you the store is closed, so just email us and we'll get you set up).

Your assigned pickup day is [Delivery Day], but if you ever need to switch the day or location, reply to this email before 10a.m. Wednesday.

LOGIN HERE to select your time and ADD it in your cart. Your share will be packed for you regardless, selecting a time just helps us organize and have your bags ready when you arrive.

You may update your cart as many times as you like. We run a report at 10:30 am Wednesdays which includes the latest update,

Pro Tip: You can browse the store when it's "closed" by logging out of your account, but keep in mind that we update the store inventory on Tuesdays just before sending out the newsletter.

This email is how we communicate with members. Please at least scan it so you know any important information. If you have questions, just reply to this email.

Wk 29 Produce Highlights

We are back and we have A LOT of produce to sell! The Fall weather is reflecting in what we are offering this week.

NEW: Asian Chestnuts, Cylindra Beets, Shoots, Sage, Thyme, Red/Golden Delicious Apples, Pumpkins, Decorative Gourds, and Winter Squash (Red Kuri, Buttercup, and Honeynut)

RETURNING: Broccoli, Detroit Beets, Chinese Cabbage, Lettuce Heads, Endive, and Fingerling Potatoes

Roasted Chestnuts

Roasting chestnuts is easy, but the preparation can seem laborious if you aren't in love with chestnuts like I am, or if you don't use the right tool, or if you haven't done it numerous times. It's worth it, I assure you…

Roasted Patty Pan Squash with Chili and Lime

by Beth Sorrell

You can roast any pepper this way. Jalapeño peppers get a bit milder when roasted. Red bell peppers are delicious roasted and puréed in a sauce. I roast a lot of my hot peppers and peel them... Read more

Order Your Thanksgiving Turkey Now!

Ready or not, it's time to think about Thanksgiving already. Matt and Eleanor Tiefenbrun of Buttonwood Farm have our pastured, happy turkeys well under way. Sign up to reserve yours--Thanksgiving is right around the corner!