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This is the FINAL PICKUP of Season 16

We'll see all Full Share, Mini Share, and EVEN-week Half Share members this week.

This email is how we communicate with members. Please at least scan it so you know any important information. If you have questions, just reply to this email.

Final Pickup of Season 16

Season 16 ends at Week 50 on March 6&7, meaning THIS IS THE FINAL PICKUP!

We have a three-week break (with a shopping day in the middle, see details below) and will resume with Season 17 on April 3&4. EVEN-week members picking up this week will resume on Week 2, April 10 & 11.

Mid-break Shopping Day Thursday March 21st, 3-6pm

Come to the Mothership to pick up some staples--eggs, cheese, meat, pasta, all the goods, to get you through the break and hold you over until the start of Season 17, Week 1 on April 3 &4 (even- week half shares will begin the following week. Jamie has contacted regular milk-order members about milk for the final week and during the break. If you would like to be included in that list, let us know. We may get some fresh produce in as well if available that week.

Week 50 Update

LAST WEEK FOR SEASON 16! A HUGE thank you to all of our members who supported us this year! 16 years is a long time to be in business, and we know that does not happen without our loyal customers, volunteers, farmers, and chefs.

The picture accompanying this post has a small sampling of the locally grown produce items from this season. Season 17 starts in April!

Why Fair Shares

• Our 16 years of experience makes us a trusted source of great local food.

• Our multiple farmers and vendors ensure a wide variety and a complete menu.

• Our model makes it easy to customize the shares for your personal dietary needs

• We reuse and recycle, and encourage our members to help.

• Our Facebook group offers members a place to ask questions and share ideas with us and other members--many who have been with us from the start and can help new members get accustomed to seasonal eating.

Fair Shares Overnight Oats

The texture of overnight oats is different from the cooked version, but still very satisfying, and you can heat them up quickly if you prefer them warm.

Greens and Grits Casserole

Bacon, grits and cheese will make anything taste good, so if you aren't a big fan of cooking greens like collards, just work this little bit of magic on them. Read more

Shoots Pesto

If you think you don't like the shoots, make them into pesto! If you love the shoots, make them into pesto! Read more

Your assigned pickup day is [Delivery Day], but if you ever need to switch the day or location, reply to this email before 10a.m. Wednesday.

LOGIN HERE to select your time and ADD it in your cart. Your share will be packed for you regardless, selecting a time just helps us organize and have your bags ready when you arrive.

You may update your cart as many times as you like. We run a report at 10:30 am Wednesdays which includes the latest update,

Pro Tip: You can browse the store when it's "closed" by logging out of your account, but keep in mind that we update the store inventory just before sending out the newsletter.