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Welcome to Fair Shares Season 16 Wk43

We'll see all Full Share, Mini Share, and ODD-week Half Share members this week.

Your assigned pickup day is [Delivery Day], but if you ever need to switch the day or location, reply to this email before 10a.m. Wednesday.

LOGIN HERE to select your time and ADD it in your cart. Your share will be packed for you regardless, selecting a time just helps us organize and have your bags ready when you arrive.

You may update your cart as many times as you like. We run a report at 10:30 am Wednesdays which includes the latest update,

Pro Tip: You can browse the store when it's "closed" by logging out of your account, but keep in mind that we update the store inventory just before sending out the newsletter.

This email is how we communicate with members. Please at least scan it so you know any important information. If you have questions, just reply to this email.

Fair Shares Updates

Season 16 ends at Week 50 on March 6&7, meaning there are only seven weeks left after this week! We have a three-week break (with a shopping day in the middle) and will resume with Season 17 on April 3&4.

Anton's Beef is going out of business and we are seeking a new beef producer. Until then, we will be getting our ground beef from Price Family Farm via Bolyards in Maplewood, who is grinding it for us.

Wk 43 Produce

The cold temperatures led our farmers to pick a lot of produce this past week. There is a lot of Arugula in shares! No shoots this week due to slow production. This is the end of some great produce items.

Returning: Romanesco, Brussel Sprouts, Kabocha Squash

Roasted Sweet Potato Soup

WOW! Sometimes the easiest recipe is the best. This is super versatile as well. You can play up the sweetness of the potatoes or make it savory with just a few changes. Read more

Bison Meatloaf

by Beth Sorrell

I usually double this recipe because I love it so much! Snow is on the way and this is the perfect dish for a winter meal... Read more

Winter Squash with Sage

Sage and winter squash are a match made in heaven… Read more

Roasted Beet, Avocado, and Arugula Salad

Beets are back in season--thankfully so is arugula. Mmmm…

At this time of year, the storage apples may leave a bit to be desired in the eating-out-of-hand department, but rest assured they are perfect for apple crisp!

Pasta alla Carbonara

This recipe based on the classic Italian dish is adjusted to Fair Shares ingredients, and is perfect served over a thin bed of chopped arugula so it wilts the greens… Read more

If you're not already a member of our Fair Shares Facebook group, join now and check it out. It's a great place to get ideas on how to use unknown veggies, ask questions, and share recipes with other members.

FS16 Wk43 Shares, 1/17&18/2024

1/17&18

3. FSC

Pork - Boerewors Sausage ($12.00)
Eggs ($5.25)
Coffee ($13.25)
Cranberry Chutney ($7)
Radish - Watermelon
Arugula
Lettuce - Head

1/17&18
1. FSB/FSE/ucb/kwb

Protein Wildcard ($12.75)
Del Carmen Choice ($6)
Eggs ($5.25)
Pizza - Choice ($8.00)
Carrots
Lettuce - Bibb
Turnips - Japanese
Apples - Jonathan

Peeling radishes makes them less peppery and spicy. Slicing them thin and soaking them in water in the refrigerator makes them super crispy and perfect for dipping in hummus. Roasting them makes them sweeter and soft, and barely radish-like at all. How do you like your radishes? Tell all on our Facebook Group.

Need pickup site & time info? Click here

Everyone must order by 10:30a.m. Wednesday!

If you need to come on the other day, you must let us know BY EMAIL before Wednesday so we can switch you for the week.