Happy Thanksgiving - Wk 36!
Wednesday members pick up on Monday, November 23th.
Thursday members pick up on Tuesday, November 24th.
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Regular pickup times apply.
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We'll see all full, mini and EVEN-week half shares tomorrow
or Tuesday.
LOGIN HERE to make trades and select your pickup time for the day you normally pickup. Make sure that the time you want is in your order confirmation email. If it's not, please go in and select another time.
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You may update your cart as many times as you like. Your share will be available whether you select a time or not, it just helps us with traffic flow and wait time.
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Turkey Pickup: If you ordered Thanksgiving turkey, it will be available fresh at your pickup.
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Thanksgiving Dressing
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Our mother's recipe, which Jamie adapted to perfection with happy, local food. I didn't like it as a child. What a fool. This makes awesome cold leftovers, so be sure to make extra!
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Cranberry Salad
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This sweet, tart, crunchy and nutty cranberry Jello salad may well become a standard on your Thanksgiving table. It's so easy and so good as leftovers.
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Savory Bread Pudding
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We have an abundance of frozen breads in our freezers, and want to encourage everyone to try out some recipes in preparation for the holiday stuffing coming up for Thanksgiving. We're getting into the season for comfort foods, and a nice casserole of savory bread pudding is just the trick to get you in the mood. There …
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Turkey Pot Pie
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https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/leftover-turkey-pot-pie-recipe-1590521900.jpg?resize=980:*
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I used to love those little frozen pot pies as a kid. Waiting the forty minutes for it to bake was excruciating, but getting to eat the entire thing was the reward. There was additional wait time, after pushing the crunchy top crust and edges into the boiling hot filling, that was necessary to avoid burning the roof of your mouth when you took your first bite.
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Yeah, I'm making a pot pie. With happy, local ingredients...it's going to be spectacular.
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I'll have to research recipes, and then create my own version based on what is available from Fair Shares or from my freezer of Fair Shares produce that I put up over the summer.
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Here are a few links to good looking recipes, and if you make one, please share your recipe and results to our Facebook group!
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Mushroom Stuffing
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Adapted from Ozark Forest Mushroom's newsletter--if it's any bit as good as Nicola's other recipes, this should prove to be a winner. A great spin on a classic holiday dish! Read more
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Turkey Tetrazzini
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Tetrazzini is an American, not Italian dish, named after Italian opera singer Luisa Tetrazzini. It has many variations--turkey, chicken, or seafood, for example--but is essentially cooked meat in a cream sauce with mushrooms and cheese served over a long pasta. I used a turkey tetrazzini for this recipe, because, you know, leftovers turkey. Read more
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Holiday Gift Bags for Pre-order
Check out the new store category "Gift Bags" to order ahead from a fun variety Fair Shares gift bags curated to please the foodie friends and family in your bubble, and beyond! From simple snacks to teacher gifts, meal staples to meat-lover kits, you're sure to find presents for all your favorite people (including yourself!). We're starting with Order Ahead so we can get an idea on quantities to purchase.
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We will put together the bags that don't include frozen items with gift bags and a bow. Those with frozen items will be packed in a regular brown bag and include the gift bag and bow separate. We will plan to include your gift bag orders at your next pickup, but you may request a specific later date.
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Note: We will substitute any items listed if they are not available.
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Notes on Trades and Orders
The share clipboards below will include the fresh produce on your list, but the cart in your Farmigo account lists only the tradable items in your share. You must spend the total credit value in your cart but you are welcome to buy extra.
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Please check the descriptions of items! Some things are sold by the pound so the actual price will be different from what's listed in the store. If what's in your bag is not what you were expecting, give it back. If you're at the Mothership, you may be able to choose something else.
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Pro Tip: You can browse the store when it's "closed" by logging out of your account.
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Thanksgiving Week Shares, 11/23&24, 2020
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Pork Kielbasa ($7.50)
Missouri Pecans ($7.50)
Yogurt - Regular Vanilla ($4)
Midwest Short Pasta ($6.50)
Applesauce - Organic ($7.35)
Lettuce - Mix
Kale - Purple Curly
Potatoes Choice - White or Sweet
Carrots
Turnips - Japanese
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Ground Beef ($6.75)
Del Carmen Black Beans Choice ($6)
Eggs ($4.75)
Applesauce - Organic ($7.35)
Cranberry Chutney ($6)
Missouri Pecans ($7.50)
Kale - Green Curly
Lettuce - Mix
Carrots
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11/23&24
3. MINI / Mini Trial
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Lamb Gyro ($13.50)
Missouri Pecans ($7.50)
Potatoes Choice - White or Sweet
Cabbage - Chinese or Dutch
Tomatoes - Slicing
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UCity, place your orders and sign up for your time slot by 10:30a.m. MONDAY!
FS and KW have until 11 am MONDAY.
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Signup for a time slot through your shopping cart. USE THE WEDNESDAY OR THURSDAY ITEMS BASED ON YOUR USUAL DAY
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If you need to come on the other day, you must let us know by email before MONDAY so we can switch you for the week. Otherwise we won't have your share ready for you.
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11/23&24
4. FSC / Full Trial
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Beef Stew Meat ($9)
Mushrooms - Ozark Forest ($7)
Eggs ($4.75)
Applesauce - Organic ($7.35)
Cranberry Chutney ($6)
Missouri Pecans ($7.50)
Turnips - Japanese
Potatoes Choice - White or Sweet
Carrots
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11/23&24
2. FSB/FSE/ucb/kwb
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Ground Chicken ($8.25)
Eggs ($4.75)
Mushrooms - Ozark Forest ($7)
Applesauce - Organic ($7.35)
Cranberry Chutney ($6)
Missouri Pecans ($7.50)
Bok Choy or Kale
Potatoes Choice - White or Sweet
Carrots or Romanesco Cauliflower
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