How to prepare bamboo shoots

Don't Be Bamboozled!

Bamboo shoots are a fun fresh spring vegetable with a very short season, so don't miss the chance add a new and exciting ingredient to your culinary repertoire!
 

Ozark Forest Bamboo Shoots: Peel the outer layers off to reveal the pretty green shoots. Slice into rings and bring to a boil in water with sea salt. Boil about 5 minutes, or until tender. Drain, eat some, store the rest in the fridge to add to salads or in stir fries or pasta. The taste is similar to artichoke hearts, and is far superior to the canned variety. Fun!

Tip: How To Eat Figs

Fresh, ripe figs are a delicacy that not many people get the chance to enjoy. Because of this, a bit of information may be helpful to those of you who haven't experienced a fresh fig. Unlike the dried version, which will live on indefinitely in the cupboard, fresh figs are highly perishable and must be...Read more

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Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs