Sweet Potato with Coconut Oil, PB, and Caramel Date Sauce

This is a fast and easy (also lazy) lunch that tastes like dessert! Don't tell the kids it's good for them.

Preparation

1 Sweet potato, cut in half lengthwise
1.5 t. coconut oil (use unrefined, so it tastes like coconut)
1T. peanut butter (or almond butter or sunflower nut butter)
drizzle of caramel date sauce, regular date syrup, maple syrup or honey (I just dipped my fork into the sauce and drizzled the amount that clung to the tines--may be omitted)

Microwave or roast the sweet potato in the oven until soft. Top with the remaining ingredients, using your fork to mash the potato flesh and mix. Gobble it up, skin and all.

Tip: How To Eat Grapes With Seeds

Unless you are just juicing them or cooking them down and straining out the seeds, eating grapes with seeds can be a challenge if you haven't perfected the art. Of course, you can add them to your granola and just pretend they are part of the cereal, like grape nuts (which they are, actually). I find it most...Read more

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sara
Berger Bluff Farm