Italian Flag Meal

Simply Delicious. Like Italian food, this meal was simply prepared and really yummy, but it wasn't Italian.

Preparation

The Asparagus: roasted in a cast iron skillet in a 400F oven with olive oil, green onions, mushrooms and Marcoot smoked gouda until browned and melty, with the cheese crusting in the bottom. Oh my.
The Trout: roasted in that same 400F oven, sprinkled with olive oil, sesame oil, soy sauce and garlic, and sprinkled with coarse sea salt.
The Tomato: sliced and sprinkled with salt and pepper.

Tip: How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) Thaw your sausage. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling). Your sausage is now ready for searing or grilling (at this point, it is...Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm