Chicken Baked in Lemon Mojo

If you haven't yet tried the Del Carmen Cuban Mojo, here is a delicious preparation using chicken meat, but you can use it with salmon, tofu, pork chops or any ground meat.


1 pound chicken breasts or thighs
1/2 to 1 tub Lemon Mojo, enough to marinate well.

Preheat oven to 375 or 400. You can skin and cut the chicken in chunks, or leave in whole pieces. Marinate in mojo, refrigerating for at least 20 minutes and up to a couple of hours, turning periodically (reserve at least a few tablespoons mojo to make a dressing or sauce). Arrange chicken in baking dish and bake for about 30 minutes, until chicken is browned. Turn and continue baking until chicken is golden and mojo is reduced. Served over salad with a plain yogurt and mojo dressing, or over roasted veggies or boiled rice with a drizzle of remaining mojo.

Tip: Tip for Sunchoke Soup

Here's a quick trick for sunchokes. They need no peeling, just a good washing and they will replace potatoes in any soup you like. Wash them well, slice or cube them and toss them in. They will thicken every dish they are added to and bring a great flavor beyond the standard potato.Read more


We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs