Acorn Squash Stuffed with Greens

This stuffed acorn squash is a delicious vegetable side dish and is very versatile and forgiving.

Preparation

Ingredients:

6 small acorn squash
1 bunch Swiss chard, kale or other cooking greens
1 bag spinach, ~3/4lb.
1 medium onion, chopped
4-5 cloves garlic, minced
1/2lb. roasted, chopped chestnuts or toasted pecan pieces
1/2lb. (1 share) shiitake mushrooms, stemmed, rinsed and chopped
2T. duxelles
1/3 - 1/2c. quark or herb quark
1c. grated Tomme, or other sharp grating cheese, separated
olive oil

Preparation:

Cut the very tip off each squash so they will stand up. Cut the top inch off each squash and remove the seeds. Rub the cut flesh with olive oil (including the tops), put the tops back on and bake in a 400F oven for 45 minutes to an hour, until soft (not mushy).

Wash greens, separating stems from leaves, and chop each. Heat a couple tablespoons olive oil in a large skillet over medium high heat. Add onions and the stems of the chard and sauté a few minutes until translucent. Add mushrooms and garlic, and cook another five minutes. Add the greens a bit at a time, until they all fit in the pan and cooke until soft. Add chestnuts or pecans, duxelles, quark and half the grating cheese. Fill the peppers, top with remaining cheese and pop back in the oven until cheese is melted. Replace tops and serve.
 

Tip: Butternut Squash Puree

Don't trade this. Eat it! This pint of thick, rich, all-the-work-has-been-done-for-you goodness is a keeper! You can make so many kinds of yummy sweet or savory dishes with it, like butternut squash risotto, soup, ravioli, lasagna, muffins, pancakes, oatmeal, brownies, or cookie bars.Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm