How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) 

  1. Thaw your sausage.
  2. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil.
  3. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling).
  4. Your sausage is now ready for searing or grilling (at this point, it is fully cooked so don't overcook it). We like to simply brown it in a skillet in some olive oil.

Tip: Roasting a Chicken...and Creating a Stock

To roast a chicken, pre-heat the oven to 400F. Rinse and pat the bird dry, then rub with olive oil and sprinkle with salt and pepper. Stuff a bunch of herbs inthe cavity (along with the neck and other parts that are in there--they add flavor and nutrients) and throw it in the oven for an hour to an hour and a...Read more

Testimonials

We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs