How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) 

  1. Thaw your sausage.
  2. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil.
  3. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling).
  4. Your sausage is now ready for searing or grilling (at this point, it is fully cooked so don't overcook it). We like to simply brown it in a skillet in some olive oil.

Tip: BYOB

Bring Your Own Bags! We know there are plenty of reasons that you show up without your bags--we get it, there's so much going, especially in the summer--that's why we have extras available. But in the summer, we have to have two times the number of extra bags available, so here's your reminder to put you bags by...Read more

Testimonials

We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs