Welcome back half shares! Golly, it's been so long.. We hope you've all successfully cleared your produce drawers with your one-month break, because we're about to move into the fall greens season. Prepare for a plethora of greens and other fall goodies in the coming weeks. Arugula has finally come on strong, and if you aren't a fan of it's spicy bite, just saute it with a bit of garlic and sea salt in olive oil. Voilá!
Notes on Trades and Orders
Please do not add items to your cart until your tradable share items have been added. Note that the share clipboards in the newsletter will include the fresh produce on your list, but the cart in your Farmigo account lists only the tradable items in your share. You must spend the total credit value in your cart because it will not be added back to your account. If you are trading for meat or fish that is priced per pound, you may want to email (reply to this email) to let us know your intention, e.g. whether you are trying to trade close to even, or whether you are looking for three packages of boneless thighs versus three pounds of boneless thighs. With the variability of package sizes and the limitations of the online store listing, sometimes it's helpful to avoid big surprises when we have to guess.
If you order before receiving the newsletter, you may see a discrepancy in pricing or availability because we don't send the newsletter until we've updated the store.
Login to your account to swap items from your cart and add extras. Remember you can customize your cheese, yogurt, gyro, Del Carmen and other choices by switching these items to your preferred choices in your cart.
Fair Shares Mothership and UCity Pickup Members: The online store closes at 11am on the day of your pickup, so be sure to login and make your trades before then.
Kirkwood and Delivered Share Members: You have until 9:00 on Thursday morning to place orders. Keep in mind that Wednesday pickups and on-site purchases might make the quantity available in the store
KIRKWOOD MEMBERS: Please note a new policy. We request the THIRD to last person text us when you pick up. If you are one of the last two people, you may be appreciative of the reminder to fetch your food. Thanks!
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Whether you're feeling tired of eating fresh peppers and tomatoes, or you're starting to worry about the fall bringing them to an end, you will definitely be happy come winter and spring when you have some of this dried deliciousness in the larder for your snacks, soups, chilis, stews and casseroles.Read more |
Thanks to member Maggie Horn for sharing her experience with paw paws. This information may inspire you to get them while you can--this is likely the end of them!Read more |
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EarthDance picked all the green lunchbox peppers from the fields in order to prepare for the fall plantings, but have found that they are ripening in the cooler--bonus for us!Read more |
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I just enjoyed a big fat apple while adding this recipe into the newsletter. I would have enjoyed it even more if it had been a dish of this instead.Read more |
Limited availability this week, but we'll get more in next week, so this is more of a teaser to get you excited and looking up recipes. This herb just hollers Thai and Vietnamese cuisine to me.Read more |
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12/11&12/2019 (Everyone please order by 11a.m. Wednesday) Buttonwood Whole Chicken ($12.75) |
12/11&12/2019 (Everyone please order by 11a.m. Wednesday) Circle B Meatballs ($8) |
12/11&12/2019 Raincrow Ranch Beef Stew Meat ($8.80) |
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12/11&12/2019 (Everyone please order by 11a.m. Wednesday) Mermac Bison or D&M Gyro or Circle B Chops ($11.50) |
12/11&12/2019 |
