Welcome to Week 34!

We'll see all Full Shares, EVEN-week Half Shares, and Mini Shares  this week.

Thanksgiving Schedule

THANKSGIVING IS THIS COMING THURSDAY!  
Pickups will be Monday and Tuesday at the Mothership, and UCity and Kirkwood shares will pick up on Tuesday the 20th, regular hours.

Fair Shares pickup members may come either day. If you ordered a fresh turkey, you should have received an email confirmation Thursday evening. Your turkey will be available for pickup at your regular pickup site.

 

Thanksgiving Week Online Order Deadlines:
11 a.m. either Monday or Tuesday.

We will pull the reports at 11am each day. If you order after 11:00 on the day you are getting your share, we will not have collected your info, so please plan accordingly.



Login to your Farmigo account to swap out the tradable items in your cart.


 

We hope everyone has a safe and delicious Thanksgiving!

This recipe from Kitchen Parade calls for butternut squash, but we think it is equally good with sweet potatoes. We made a few other adaptions from the original to incorporate a few Fair Shares items and a little more heat.Read more
Our mother's recipe, which Jamie adapted to perfection with happy, local food. I didn't like it as a child. What a fool. This makes awesome cold leftovers, so be sure to make extra!Read more
This is so good, you'll want to eat it even when it isn't Thanksgiving, so go ahead and throw an extra bag of cranberries in the freezer.Read more
A simple butter sauce transcends a boring old veggie into a delicious dish suitable for company. Details at 10.Read more
Welcome back to fall! As we get back into the cool weather, it's so exciting to enjoy the bounty of the season in a warm and comforting soup. This recipe combines a sweet trio that will make you wish you'd made a bigger batch.Read more
Adapted from epicurious.com This recipe calls for a mix of sweet potatoes and Yukons, and also heavy cream and two types of cheese, so it definitely falls in the holiday-indulgence category. Enjoy it while you can; New Year's resolutions are coming!Read more

4/17&18/2019
3. FSA/FSD

Circle B Meatballs ($8)
Ozark Forest Pesto ($6.75)
Eastwind Organic Peantu Butter ($6)
Midwest Pasta WW/Egg Tagliatelle ($6.50)
Ozark Forest Fresh Mushrooms 8oz. ($7)
Mr. Meowski's Sourdough ($6)
Marina's Marinara Sauce ($5.50)
EarthDance Swiss Chard or Spinach, or Nolte Lettuce

4/17&18/2019
4. UCA/KWA

D&M Gyro Meat ($10.75)
Del Carmen Mojo ($5.75)
Buttonwood Eggs ($4.75)
Midwest Pasta Ravioli ($8.50)
Windcrest Dairy Yogurt (3.75)
Cham Pita ($2.50)
Hilty Tomatoes ($7)
Nolte Lettuce

4/17&18/2019
1.FSB/FSE/UCB/KWB 

Raincrow Ranch - Ground Beef ($6.50)
Del Carmen Bean Choice ($5.75)
Buttonwood/Dry Dock Eggs ($4.75)
Ludwig Cheese ($6.25)
Ozark Forest Fresh Mushrooms 8oz. ($7)
Mr. Meowski's Sourdough ($6)
Gringo's Tortilla Chips ($3)
Biver Potted Herb or Veg. ($2.50)
Bee Simple Shoots
Nolte Lettuce

4/17&18/2019
2. MINI $30

Buttonwood Turkey Breakfast Links ($9)
Buttonwood/Dry Dock Eggs ($4.75)
Marcoot Quark Cheese ($4)
Companion Bagels ($4.75)
Centennial Jam ($5)
Biver Potted Herb or Veg. ($2.50)
Stuckmeyer Spinach or Kale

4/18/2019
4. Delivered

D&M Gyro Meat ($10.75)
Buttonwood Eggs ($4.75)
Midwest Pasta Ravioli ($8.50)
Windcrest Dairy Yogurt (3.75)
Cham Pita ($2.50)
Stuckmeyer Kale