Welcome to Week 44!

We look forward to seeing all full-share, mini-share, EVEN-week half-share and Delivered-share members this week.

We are officially in the count down to the end of Fair Shares Season 10! After this week, we have FOUR weeks remaining before our March break.

We Need New Members
...and we want your help!

Can you help us spread the word and share our member testimonial videos on social network or emailing to friends? Here's a page from our website that has all our awesome members talking about why they love Fair Shares. Help us keep this service to the community afloat!



New Kounter Kulture Item!
Berbere Lentil Dip: $6 - Berbere is an Ethiopian spice blend that has chili powder and paprika along with a host of other sweet/savory notes. This lentil dip is creamy and flavorful and would make a lovely spread on a roll-up in place of hummus. We had to try it, in the name of science, of course, and we are sold. Another win from our friends at Kitchen Kulture! 
 

Produce for Sale
Leeks! We got some leeks from Nolte this week, and are offering them for sale $3/.75lb. 

Carrots
Golden Beets

Acorn Squash
Spaghetti Squash

Purple Heart Daikon Radishes
Watermelon Radishes

Sweet Potatoes
Potatoes

Fuji Apples
Apple Cider
Frozen Strawberries

Trades and Orders

Please login to your Fair Shares account in Farmigo to make trades and order extras. The tradable items in your share are listed in your cart. You can delete the items you don't want and add in other items from the store.
 - Members who pickup at Fair Shares UCity and Kirkwood, the online store is open only until noon on the day of your pickup, but if you don't make it into your account before then, you are still welcome to make trades at your pickup site.
 - Delivered Share members must order online by 9:30 on Thursday morning.
 - Now is the time to fill your larder with all the staples you'll need for our upcoming break--which includes Easter and (the start of) Passover. Feel free to customize your share to include what you and your family like. 

We have a few half, boneless hams from Todd Geisert available in the store. $8/lb. Maybe 5lb. to 7lb. If you want to purchase now, we will put your name on it and store it for you for Easter (we'll be having a shopping day happy hour toward the end of March when you can pick it up.)

We request Thursday pickup groups wait until after Wednesday pickups are over before ordering.
If you need to place your order on Tuesday or Wednesday, please note that we will not get to it until Thursday, and Wednesday on-premise sales may make the numbers in the store inventory moot. In the event that we are out of any items you ordered, we will either email, send substitutes or omit the item (depending on how much time we have). If there's something you want that isn't in the store, feel free to email because we just may have it. Any questions, email orders@fairshares.org.



We're Turning 10 Years Old! 

How long have you been part of Fair Shares and how has it changed your lives and perspectives on food? 
Tell your story on our social media pages, where you can also share photos, recipes and tips on how to use all the fun food in your shares. 

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Whether you're hosting or going to someone else's Superbowl party, or if you're celebrating the Soulard Pet Parade, better plan plenty of delicious local snacks for a healthier version of the typical junkfood fare.Read more
Companion's Chef Josh Galliano is putting his New Orleans background to work and will be making King Cakes for Mardi Gras! Email your order for pickup starting next week, January 24-25. Galliano King Cake: $15/ea.Read more
If you don't live in Soulard, you may not even be aware that it's Mardi Gras season. Having lived in the neighborhood for 26+ years, I can only say Lucky you. But we will celebrate in great taste with a big pot of semi-traditional Beans and Rice. Laissez le bon temps rouler!Read more
This would be a great way to showcase the frozen strawberries we got in from Double Star, as well as all the fantastic, organic flour and cornmeal from MckKaskle and Brian Severson Farms. Local IS better.Read more
Read Dr. Amy Knoblock-Hahn's Recipe on her website Whole Food is Medicine for Sichuan Carrot Soup, which will be perfect for those local carrots here at Fair Shares...just what the doctor ordered.Read more
Okay, confession time. The photo here illustrates why I am not, and will never be, a food blogger--not even a bad one. What is it about that one photo, you ask? Here's a hint:Read more

11/13&14/2019
3. FSA/FSD

Buttonwood Whole Chicken ($12.75)
Eggs ($4.75)
Ozark Forest Mushrooms ($7)
Grains Choice ($4.50)
Missouri Pecans - .5lb. ($8)
Pea Shoots
Radishes - Mix
Asian Pears

11/13&14/2019
4. UCA/KWA

Pork Choice ($6.75)
Eggs ($4.75)
Mr. Meowski's Sourdough ($6)
Windcrest Dairy Yogurt ($3.75)
Missouri Pecans - .5lb. ($8)
Lettuce - Salanova Mix
Turnips - Purple Top
Potatoes
Tomatoes - Green Cherry
Asian Pears

11/13&14/2019
1. FSB FSE ucb kwb

Raincrow Ranch - Ground Beef ($6.50)
Del Carmen Choice ($5.75)
Eggs ($4.75)
Ozark Forest Mushrooms ($7)
Bok Choy
Turnips - Purple Top
Tomatoes - Green Cherry
Squash - Choice
Potatoes
Asian Pears

11/13&14/2019
2. MINI 

Mermac Bison or D&M Gyro or Circle B Chops ($11.50)
Black Beans ($3.50)
Cham Pita ($2.50)
Cabbage - Chinese or Dutch
Spinach
Beets
Sweet Potatoes

11/13&14/2019
1. Delivered

Mermac Bison or D&M Gyro or Circle B Chops ($11.50)
Black Beans ($3.50)
Cham Pita ($2.50)
Cabbage - Dutch
Spinach
Beets
Sweet Potatoes