Welcome to Week 36!

We look forward to seeing all full-share, mini-share, EVEN-week half-share and Delivered-share members this week.

We hope you all had a fun and flavorful holiday. 

Trades and Orders

Please login to your Fair Shares account in Farmigo to make trades and order extras. The tradable items in your share are listed in your cart. You can delete the items you don't want and add in other items from the store. Remember, the store is open only until noon on the day of your pickup, and Delivered Share members have from now until until 9:30 on Thursday morning to place orders.

We request Thursday pickup groups wait until after Wednesday pickups are over before ordering, and please note that on-premise sales may make the numbers in the store inventory moot. In the event that we are out of any items you ordered, we will either email, send substitutes or omit the item (depending on how much time we have).  Any questions, email orders@fairshares.org.



Please join our community on social media, where fellow members share stories, photos, recipes and tips on how to use all the fun food in your shares. 

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Give the Gift of Food
As we go stampeding toward the holiday season, we would like to encourage you to give the gift of happy, local food! Whether you give a gift basket of Fair Shares goodies, a Two-week Full or Mini Trial Share or just a Gift Certificate for an amount you'd like to give as a gift in local, happy food, we are happy to help your friends, family and loved ones eat healthier and safer, and support local producers and the local economy. It's a win-win-win-win. Contact us to discuss some options, or let us know what you'd like to do. 

May we also remind you that local food makes great teacher gifts. Order ahead and let us take the burden off you to get all that shopping done.

Knock everyone's socks off with homemade ravioli!Read more
This is the lazy way to make lasagne, which is to say, it's pretty much the only way I make it!Read more
Follow these tips to successfully cut up a chicken.Read more
Not a recipe as much as a process. I've done it with all sorts of basic ingredients, but the white wine and the biscuit top is important.Read more
This is a fun learning experience for the kiddoes--not to mention most adults--who have never seen popcorn on the cob. There's no need to shuck the kernals from the ears, although you are welcome to do so if you prefer your popper- or pan-popped corn.Read more

11/13&14/2019
3. FSA/FSD

Buttonwood Whole Chicken ($12.75)
Eggs ($4.75)
Ozark Forest Mushrooms ($7)
Grains Choice ($4.50)
Missouri Pecans - .5lb. ($8)
Pea Shoots
Radishes - Mix
Asian Pears

11/13&14/2019
4. UCA/KWA

Pork Choice ($6.75)
Eggs ($4.75)
Mr. Meowski's Sourdough ($6)
Windcrest Dairy Yogurt ($3.75)
Missouri Pecans - .5lb. ($8)
Lettuce - Salanova Mix
Turnips - Purple Top
Potatoes
Tomatoes - Green Cherry
Asian Pears

11/13&14/2019
1. FSB FSE ucb kwb

Raincrow Ranch - Ground Beef ($6.50)
Del Carmen Choice ($5.75)
Eggs ($4.75)
Ozark Forest Mushrooms ($7)
Bok Choy
Turnips - Purple Top
Tomatoes - Green Cherry
Squash - Choice
Potatoes
Asian Pears

11/13&14/2019
2. MINI 

Mermac Bison or D&M Gyro or Circle B Chops ($11.50)
Black Beans ($3.50)
Cham Pita ($2.50)
Cabbage - Chinese or Dutch
Spinach
Beets
Sweet Potatoes

11/13&14/2019
1. Delivered

Mermac Bison or D&M Gyro or Circle B Chops ($11.50)
Black Beans ($3.50)
Cham Pita ($2.50)
Cabbage - Dutch
Spinach
Beets
Sweet Potatoes