Spicy Noodles with Pork, Scallions & Bok Choy

Joanne wrote:

This is a wonderful, "one pot meal" using Fair Shares ground pork, scallions, and bok choy! We doubled the rice noodles (14 oz instead of 7 oz); if you don't like spicy food, reduce the chili-bean sauce to 1/8 cup. We think that it would work well with any protein (ground turkey, ground chicken, tofu, etc.).

http://www.eatingwell.com/recipe/276348/spicy-noodles-with-pork-scallion...

I had to buy tofu, since Mofu stopped making their local tofu, so that's what I'm planning to make this with. And I'll probably add extra spice to my dish. Click the link to view the recipe on EatingWell.com

Tip: How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) Thaw your sausage. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling). Your sausage is now ready for searing or grilling (at this point, it is...Read more

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