Spicy Noodles with Pork, Scallions & Bok Choy

Joanne wrote:

This is a wonderful, "one pot meal" using Fair Shares ground pork, scallions, and bok choy! We doubled the rice noodles (14 oz instead of 7 oz); if you don't like spicy food, reduce the chili-bean sauce to 1/8 cup. We think that it would work well with any protein (ground turkey, ground chicken, tofu, etc.).

http://www.eatingwell.com/recipe/276348/spicy-noodles-with-pork-scallion...

I had to buy tofu, since Mofu stopped making their local tofu, so that's what I'm planning to make this with. And I'll probably add extra spice to my dish. Click the link to view the recipe on EatingWell.com

Tip: CSA Eating

There is a learning curve to eating locally and seasonally, so give yourself and your family the time to figure it out. It's worth learning because it can save you time and money, make you a more creative cook, and teach you to appreciate your food more as you savor the delicious quality of produce at its peak of...Read more

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Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm