Summer's Almost Gone

Summer's not really almost gone--I'm sure the relentless heat will seem to go on indefinitely, but one of my favorite things about summer is nearing the end of it's high season: Peaches. WHAAAAT? NOOOOOOoooooo! 

I know, bummer. They've been so amazingly good this year. When Roy Jacobs of Jacob's Orchard told me this might be the final week to get peaches, I ordered enough to take us through next week. When he delivered, he said we should be able to get more for next week, so I'll plan to get enough next week to get us through the following week.

If you want to order a box to process and freeze for the wintertime blues, email sara@fairshares.org by Monday morning. We can get peach seconds for $25/half bushel box, or firsts for $34/half bushel box. We should have plenty of peach seconds for purchase in smaller amounts too.

 

Tip: How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) Thaw your sausage. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling). Your sausage is now ready for searing or grilling (at this point, it is...Read more

Testimonials

We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs