Peaches 101

We learned something new recently. Ellen Knoernschild of Centennial Farms told us that they picked a bunch of peaches a lot less ripe than they normally do because of the rain. Anyone know why? Well, let us tell you now that we're in the know. As peaches are coming ripe, their skin softens, and when they get rained on, it can make the peaches swell and the skins split (and that's no bueno).

If you get some not-quite-ripe peaches, just tuck them aside in the fridge or leave them on the counter and they'll be ripe in no time. Patience, Grasshopper, it will be worth the wait.

Tip: How to Prep Cooking Greens

Prepping your greens can seem like a chore if you don't have a good system. Try this method for kale, collards, Swiss chard, spinach (if you're afraid of the stems), etc. and you'll find that it's easy eating greens! We even have a great little video demonstration.Read more

Testimonials

As both a vendor and a member, I've found Fair Shares to be a wonderful organization to be a part of. It has opened my eyes to a whole range of farmers/producers in the region that I may never have had the opportunity to come in contact with if it weren't for my involvement with Fair Shares. And you folks all rock!

Josh Allen, Companion Bread, St. Louis MO
Companion Bakery