Popcorn on the Cob

This is a fun learning experience for the kiddoes--not to mention most adults--who have never seen popcorn on the cob. There's no need to shuck the kernals from the ears, although you are welcome to do so if you prefer your popper- or pan-popped corn.

Just place one ear in an 8lb brown paper bag (like the one you get it in) and pop it in the microwave for approximately three minutes.

We found three minutes was just right. Although a few kernals were still popping, three and a half minutes was a tad too long and the corn and cob were just beginning to scorch.

Not all the kernals will pop, and not all the popped kernals will come loose from the the cob, but that makes for a cool show and tell.

We asked John Kopman about the variety and he looked at us blankly, so we can't answer that question, but we can tell you after popping it that it is a butterfly variety. If you have no idea what we're talking about, here is an entertaining blog on popcorn.

The aroma and flavor is fabulous, but since this is oil free, the salt doesn't stick so well. You can always drizzle a bit of melted butter or coconut oil over the popped corn, but it was pretty satisfying just as it was.

 

Tip: It's Crock Pot Thirty

Yes, it's time to dust off the crock pot, if you haven't been using it yet. You deserve to come home to a nice hot supper waiting for you! There are countless sites with crock pot recipes, so feel free to explore yourself, but here's a site with lots of recipes , plus plenty of tips and information for adapting...Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm