The Versatile Spaghetti Squash

There are so many boring looking (and tasting) spaghetti squash recipes out there, it's no wonder some people don't get excited by it. But just like a noodle, it can be transformed into so many cuisines, where it takes on the flavors of whatever you add to it.

In the mood for noodles with Thai peanut sauce, or maybe a gooey, cheesy lasagna? Is Mexican striking your fancy tonight? Maybe you have a Kitchen Kulture tub of Saag Paneer or Moroccan Stew. Go on, serve it over spaghetti squash.

The big score? You can eat to your heart's content with very few calories, unlike that temptress "real pasta" that you want to eat with abandon, but know what happens when you do that too often...

Here I've found the most appealing collection of recipes in one place on the internet: If you have one you love, please share it in our Facebook group!

Tip: How to prepare bamboo shoots

Don't Be Bamboozled! Bamboo shoots are a fun fresh spring vegetable with a very short season, so don't miss the chance add a new and exciting ingredient to your culinary repertoire! Limited availability--check the store.Read more


We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs