Quick Meal of the Week: Pizza

We have Dogtown Pizzas (cheese, and several varieties with toppings available).  Even the best frozen pizza is improved with the addition of fresh ingredients, and perhaps a little extra cheese. Mmm hmmm.

You can also try Mr. Meowski pizza dough made with local organic whole wheat (defrost, roll it out, and go).

Or just use the Cham pita for a ready to go crust, like we did.

We topped our Cham Pita with Ozark Forest Pesto and Oyster Mushrooms, Home-roasted onion and garlic, Marcoot Aged Provolone and Blue Heron Fire-Roasted Jalapenos, then baked it for 10-12 minutes at 400F and topped it with some Circle B Bacon bits. Perfection!

Here's what else sounds good to us:

Circle B Sweet Italian Sausage
Ozark Forest Sun-dried Tomatoes
Ms. Betty's Tarragon Pickled Peppers
Ropp Tomato Basil Cheddar and Marcoot Cave Aged Alpine
Fresh Basil, if you can get them

Be creative or be lazy--it's going to be delicious.

Tip: How to prepare bamboo shoots

Don't Be Bamboozled! Bamboo shoots are a fun fresh spring vegetable with a very short season, so don't miss the chance add a new and exciting ingredient to your culinary repertoire! Limited availability--check the store.Read more


Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!

Berger Bluff Farm