Vote With Your Dollar!

This video is why we choose to know our farmers, eat less meat, and never eat industrial meat. 

This is something we can ALL help change by not supporting the industrial food system. One step at a time. Things didn't get this bad overnight, and we won't fix this overnight. But take a look at what we have done to our poor farm animals. It's enough that they give their lives to feed us; must we torture them and make their entire existence so horrible all in the name of cheap food?

It's time we put the humanity back in our human race and convince people to make just one small commitment at a time: no more fast food; or purchase meat only from a small local, known producer; or support only restaurants who source local food; or ask stores and restaurants if they use local ingredients. The more we demand it--the more we stop supporting the businesses that use factory farmed meats, the faster this change will happen because MONEY TALKS!

Let's start talking, shall we?

Everyone deserves a bit of happiness in their life. …

Tip: How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) Thaw your sausage. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling). Your sausage is now ready for searing or grilling (at this point, it is...Read more


We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs