The New York Times has a great article by Kim Severson in the paper today (April 2, 2008) regarding the real price of cheap food and what the food economy is looking like. Read it and pat yourselves on the back for being ahead of the game by joining Fair Shares!

http://www.nytimes.com/2008/04/02/dining/02cheap.html?em&ex=1207281600&e...