This is a partial list of the producers who we're working with this year. For field reports and updates straight from the producers, visit our Field Reports, page.

• Meat

Beef: American Grassfed Beef, Doniphan, MO
Pork: Hinkebein Hills Farms, Cape Girardeau, MO
Lamb: Prairie Grass Farm, New Florence, MO
Bison: Seven Thunder Bison, Wildwood, MO
Chicken: Pilgrims' Acres, Foristell, MO and Greenwood Farms, Newburg, MO
Trout: Troutdale Farm, Gravois Mills, MO

• Produce

Bellews Creek Farm, Hillsboro, MO
Dry Dock Farm, Silex, MO
Hale Farms, Farmington, MO
Ivan's Farm, Dittmer, MO
Lee's Farm, Truxton, MO
Yellow Wood Farms, Hermann, MO
Herbs en Route, Farmington, MO
Brick City Gardens, St. Louis

• Cheese

Ropp Jersey Cheese, Normal, IL
Heartland Creamery, Newark Missouri
Fromage LLC, St. Albans, MO

• Bread

Black Bear Bakery, St. Louis, MO
Companion Bread, St. Louis, MO
San Luis Tortilla Company, St. Louis, MO

• Pasta

Mangia Italiano, St. Louis, MO

• Mushrooms

Ozark Forest Mushrooms, Big Springs, MO

• Honey and Maple Syrup

Esther's Honey, St. Charles, MO
Rose Lake Nursery, Warrenton, Mo

• Nuts

Tessa's Peanut Butter, Sappington Market, St. Louis, MO
Missouri Pecan Growers, Nevada, MO
Mound City Shelled Nut Company, St. Louis, MO

• Coffee

Beans For Hope, St. Louis, MO
Mississippi Mud, St. Louis, MO
Kuva Coffee Company, St. Louis, MO
Northwest Coffee, St. Louis, MO

• Grains and Flours

Kimker Hill Farm St. Clair, MO
Martin Rice Bernie, MO

• Preserves and Jams

Centennial Farms Augusta, MO