OUR MEMBERSHIP IS FULL! YOU WILL BE ADDED TO OUR WAITING LIST AND CONTACTED IN THE EVENT THAT WE HAVE A SPACE BECOME AVAILABLE. Note: your membership is complete when we have received your first subscription payment. If you filled out a membership form, but did not make a payment, you are now on our waiting list and we will contact you if we have a membership becomes available.

Our membership has really started picking up, thanks to a flurry of media coverage this month.

It started with an article by Ligaya Figeuras in the February issue of Sauce Magazine. Pick up a copy at a bar or restaurant near you. We're on page 11, or you can visit Sauce online at http://www.saucemagazine.com

We were on KTRS radio's Food Talk with Margaret and Bridget, the Kelly Twins February 9th. Check out their website at http://www.kellytwins.com

Next up was the front cover of the Post Dispatch on Monday February 18th, with a great article by Georgina Gustin. You can read the article online here: http://www.stltoday.com/stltoday/news/stories.nsf/stlouiscitycounty/stor....

February 18th was a big media day for us, because that evening we were guests on Thomas Crone and Amanda Doyle's "Topic A" show on KDHX FM88. You can download and listen to our half hour interview via website until about March 17th: http://www.kdhx.org/index2.php?option=com_kdhxradio&Itemid=268&task=stre...

We're scheduled for Wednesday morning, February 27th on Channel 5's Today in St. Louis with Jennifer Blome. It will be played again at 10 am or noon, and again on Saturday or Sunday. The segment will be posted on ksdk.com, and we'll add the link as soon as it's available!